Yeast nutrient for Anchor yeast to maximize aromatics

Anchorferm is a yeast nutrient containing specific inactivated yeast and thiamin. When using Anchor yeasts in cool ferments, Anchorferm can maximize aromatic potential. Anchorferm can also help alleviate issues due to Botrytis, and high Brix must/juice. The yeast population is kept healthier and the potential for VA and off-sulfur aromas is limited. Anchorferm is not considered a primary nutrient source and should be used in conjunction with other nitrogen sources.

To Use: Anchorferm may be added at any time during fermentation. For best results, add 20g/hL at 1/3 sugar depletion.

To avoid CO₂ releaseand overflowing of fermentation vessels, Anchorferm should be mixed with water or juice to create a slurry. The amount of water used is not critical .

Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.

Recommended Dosage

20 g/hL

1.6 lb/1000 gal

We will no longer carry this product once current inventory is depleted.

Please view our fermentation nutrition planner for information on how to integrate Fermaid O into your program.

We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you would like technical assistance, please contact us at (707) 765-6666 or shoot us an email and we will be delighted to talk you through this transition.