FINAL TOUCH TONIC™

Protects aroma compounds, stabilizes colloids, can extend shelf-life in whites and rosés

FINAL TOUCH TONIC™ is a specialized preparation of liquid mannoproteins that
prevents premature aging and preserves quality of white and rosé wines.

• Preserves freshness and prevents oxidative aromas
• Wines are more aromatically intense
• Completely soluble and can be added prior to final filtration

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Stage of winemaking: Pre-bottling
Requires racking: No
Impact: Confers colloidal stability and improves wine quality
Format: Liquid
Frequently used in: whites, rosés

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Recommended Dosage – Bench trials recommended

• Wine 200-400 ppm (20-40 mL/hL) (0.75-1.5 L/1000gal)

Usage: FINAL TOUCH TONIC is completely soluble and should be added directly to white and rosé wine (just prior to bottling) that has already been protein-stabilized and prefiltered (DE, lenticular, or sheet filtration).
If the wine will be filtered at bottling, add FINAL TOUCH TONIC 24-72 hours prior to bottling to allow for proper integration.
FINAL TOUCH TONIC can pass through final membrane filters (0.45 μm) found on most bottling lines, though filtration is not required after adding FINAL TOUCH TONIC.

Note: FINAL TOUCH TONIC can pass through a 0.2 μm nominal crossflow filter.
For optimal aroma protection, we recommend protecting wine against oxidation during the preparation and bottling stages.

Storage: Dated expiration. Store in a cool, dry, odor-free environment. Once opened keep tightly
sealed and use within two weeks.