IOC Bentolact S™ Bentonite-Casein Fining Agent
Please scroll down to view the available product sizes Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors IOC BENTOLACT S is most commonly used to prevent and treat oxidation. Can be used in juice or wine, but is most effective when used early in the winemaking process C
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15788 | IOC Bentolact S™ Bentonite-Casein Fining Agent 5 kg | Available | Price $165.8 | Each |
15789 | IOC Bentolact S™ Bentonite-Casein Fining Agent 25 kg (Special Order) | Backorder Click for ETA | Price $754.7 | Click to Learn More! Each |
Description
Please scroll down to view the available product sizes
Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.- Can be used in juice or wine, but is most effective when used early in the winemaking process
- Can help refresh wines with oxidized and moldy fruit aromas
- Can help to remove volatile sulfur off-odors
- Can help to remove bitter characters
- Assist with clarification
- Proprietary IOC blend of soluble casein and bentonite
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
- Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Bentolact S - Technical Data Sheet
Bentolact S - Allergen Statement
Bentolact S - Non-GMO Statement
Bentolact S - Safety Data Sheet
IOC Bentolact S™ Bentonite-Casein Fining Agent
Please scroll down to view the available product sizes
Bentonite-casein blend: Treats and prevents oxidative damage, removes off-odors
IOC BENTOLACT S is most commonly used to prevent and treat oxidation.- Can be used in juice or wine, but is most effective when used early in the winemaking process
- Can help refresh wines with oxidized and moldy fruit aromas
- Can help to remove volatile sulfur off-odors
- Can help to remove bitter characters
- Assist with clarification
- Proprietary IOC blend of soluble casein and bentonite
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Treatment and prevention of oxidation, cleans up off odors and flavors
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended for wine
- Juice: 200–1000 ppm (20–100 g/hL) (1.7–8.4 lb/1000 gal)
- Wine: 1000–2000 ppm (100–200 g/hL) (8.4–16.8 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
Bentolact S - Technical Data Sheet
Bentolact S - Allergen Statement
Bentolact S - Non-GMO Statement
Bentolact S - Safety Data Sheet
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15788 | IOC Bentolact S™ Bentonite-Casein Fining Agent 5 kg | Available | Price $165.8 | Each |
15789 | IOC Bentolact S™ Bentonite-Casein Fining Agent 25 kg (Special Order) | Backorder Click for ETA | Price $754.7 | Click to Learn More! Each |