SCOTT’TAN UVA’TAN SOFT™ 

Grape skin tannin for mouthfeel enhancement and balancing oak

SCOTT’TAN UVA’TAN SOFT™ positively impacts mouthfeel, increasing roundness
and softness without imparting bitterness.

•  Useful when grapes’ native tannins are deficient and mouthfeel is lacking
• Assists with the integration of oak tannins during barrel aging
• At low dosages, can optimize the aging potential of white and rosé wines
• Can be used at all stages of winemaking
• Additions should be made at least six weeks before bottling, though smaller additions closer to bottling can still be beneficial. Conduct filterability trials to avoid filtration challenges
• Highly reactive tannins prepared from freshly pressed white grape skins
• Can be used at any stage of production (up to 6 weeks prior to bottling)

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Recommended Dosage: (bench trials recommended for wine)

• Red Must: 50–400 ppm (5–40 g/hL) (0.42–3.3 lb/1000 gal)
• White Wine: 50–150 ppm (5–15 g/hL) (0.42–1.2 lb/1000 gal)
• Rosé Wine: 50–200 ppm (5–20 g/hL) (0.42–1.7 lb/1000 gal)
• Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)

Usage: Pour UVA’TAN evenly on the must/juice at the crusher or into wine during a transfer or racking. If further additions are required, two to three adds can be made after racking. Final additions can be made up to three weeks before bottling, though six weeks are recommended for more complete polymerization, settling, and optimal filtration.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.