SOLO SELECT

Fast fermenter for enhanced structure and spiciness

SOLO SELECT is known to enhance dark fruit and spicy notes, structure, and complexity in medium and full-bodied red wines. While most malolactic bacteria strains are isolated in Europe, SOLO SELECT was isolated from the Yarra Valley, Australia.

• Late degradation of citric acid resulting in low levels of diacetyl and volatile acidity
• This strain has a moderate nutrient demand and will benefit from ML RED BOOST™ nutrient
• Selected by the Australian Wine Research Institute (AWRI) for its good implantation rates and efficient fermentation kinetics, even in challenging conditions
• Oenococcus oeni isolated in the Yarra Valley, Australia

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Alcohol Tolerance: <16%
pH: >3.2
Total SO2: <50ppm
Temp: >57°F
Frequently used in: Syrah, Zinfandel, medium and full-bodied reds

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Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).