Fining & StabilityPromote protein stability
Fining agents can be used on juice or wine to enhance filterability, improve clarity and remove undesired compounds. Each fining agent has specific properties. The same fining agent may do several jobs or a combination of fining agents may be needed for one problem. Samples of fining agents are available for bench trials prior to use. As with all fining procedures, bench trials are highly recommended.
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
The goal of Stability is to retain clarity and aromatics in the finished wine. In enology we can separate Stability into two distinct areas:
- Chemical Stability
- Macromolecular Stability
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Price $144.7
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Erbsloeh NaCalit PORE TEC™ Bentonite.
Contains 2 Products
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IOC INOBENT™ Sparkling Wine Bentonite 1 kg.
Item No.15865 Available
Fining & Stability
Fermentation
IOC
Fermentation
IOC
Price $23.7